![]() Cool completely.įor the filling: In a large bowl, combine the cream cheese, sugar and vanilla, and beat with an electric mixer until soft and very creamy, 1 to 2 minutes. Carefully remove the foil and pie weights, and continue to bake until the crust is golden brown all over, about 20 minutes more. Bake until the edges of the crust look set and just barely golden, about 15 minutes. Line the tart crust with foil and fill with pie weights. Refrigerate until firm, about 1 hour, or freeze for 30 minutes. ![]() Form the dough into a disc and then press it evenly into the bottom and up the sides of a 10-inch tart pan with a removable bottom if necessary, use a piece of plastic wrap to help keep the dough from sticking. Add the flour and beat until a dough comes together. Add the salt, egg and cream beat until incorporated. Instagram is a fun resource I’m using right now.For the crust: In a large bowl, beat together the butter and sugar with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. If you’re on Facebook come check out this fun little group I’ve got going on. If you are looking for more summer berry desserts with puff pastry how about this Puff Pastry Chocolate Strawberry Galette or these Strawberry Cream Puff Pastry Cups! Want to follow along? We still need to get the basement finished by making it livable space, but it isn’t a big deal right now because we are traveling around this summer and won’t be home much! I do this so I can have a nice pretty border when it bakes up.Ī little house update! We did finally get moved in and out of boxes within a few days after that. ![]() Then you cut a line around the edge of your pastry and place the berries inside. To make this tart all you need to do is allow your puff pastry to come to room temperature. Right now, I want all of the raspberries, blueberries and strawberries that I can get! ![]() My girls keep asking for apples, but I tell them we can eat plenty of apples in the fall and winter seasons. So, I take every chance I get to buy them up and use them in recipes. I know here in Minnesota we have an abundance of berries in the grocery stores. Using seasonal ingredients is always a good idea. All I had to do was slice some strawberries, measure out the rest of my berries and top them onto my pastry. There is also little prep work involved when making this Mixed Berry Tart. You only need to have your oven on for about half an hour, which is not too bad for baking a dessert. These types of puff pastry tarts are perfect during the summertime because you can use your fresh summer ingredients like strawberries, and simply top them on your pastry before you bake it! A lot of times you will see tarts with a custard-like filling, but since we are using puff pastry, I like to just use fresh ingredients to top it with. ![]() I love making puff pastry tarts! They are super easy and do not require a lot of work, like when you make this everything bagel breakfast tarts! What is a tart?Ī tart is usually made with a shortbread-type crust that resembles a pie, but has no pastry on the top. It couldn’t be easier and easily adapted to any berry you wanted to use!Ĭlick here to save this recipe on Pinterest! This easy Mixed Berry Tart makes for one spectacular summer dessert. ![]()
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