![]() This checklist is provided as an overview of the steps needed to be taken when you want to import meat, poultry, or egg products to the United States. Restricted cooked products from regions where Foot-And-Mouth disease exists must be consigned to an official import inspection establishment (“I-house”) identified on the list of APHIS Approved Rapid Defrost Facilities. Applicable APHIS animal disease requirements that may have an impact on a country’s eligibility to export product to the United States are referenced on individual country pages below the country’s eligibility table. ![]()
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