![]() German monks used to eat them for Easter. The Dutch love pies and every occasion is good to eat them: birthdays, funerals, weddings, etc. It is a yeast dough roll, topped with a rice pudding filling and baked at high temperature. Indeed, in order not to soak the dough, it is customary to bake the pie dough first, then add the filling before putting it back in the oven to prolong the baking.Ī second kind of famous vlaai is the rich rijstevlaai. the dough and the filling at the same time). Indeed, to benefit from this title of nobility, it is necessary that the pie is fully baked (i.e. However, although very popular with the Dutch, the kruimelvlaai does not fall into the category of Limburgse vlaaien. It is also nicknamed “vanilla pudding pie”. Indeed, kruimelvlaai is a traditional cream pie that consists of a compact and rich cream filling topped with crumble ( streusel). Etymologically, the word kruimelvlaai means “crumb pie”. The kruimelvlaai is a variant of vlaai widespread in the Netherlands and Germany. The most common fruits are apples, apricots, currants or even plums. Indeed, other fruits than cherry can be used as a pie filling. But there are also versions of fruit vlaai. The cherry pie or kersenvlaai is of course the iconic Limburg pie. There are a multitude of pies in this region. The province of Limburg in the south of the Netherlands is famous for its pies, called Limburgse Vlaai in Dutch. Since then, vlaai has traveled and spread to all corners of the country, following passenger stops at Weert station. At the beginning of the 20th century, Maria Hubertina Hendrix started selling Weerter Vlaaitjes to travelers at the Weert station in Limburg. In the past, this bread was baked on hot stones. Originally, it was a flat bread called vladel. Vlaai has its origins in the Germanic tribes. Another peculiarity of this pie dough is the introduction of milk into its recipe which makes it softer. ![]() In addition, the dough that makes up the vlaai is much less rich than shortcrust pastry or puff pastry that contains more butter. ![]() The peculiarity of the vlaai lies in its soft dough, which is not a traditional puff pastry or shortcrust pastry but rather a leavened dough that contains yeast. It is also possible to make a lattice with strips of pie dough. ![]() This regular lattice is made using a lattice pie crust cutter or using a lattice pie top cutter. Also, it is usually covered with a lattice of dough as decoration. It generally measures between 10 and 12 inches (26 and 30 cm). Vlaai is a cherry pie emblematic of traditional Dutch cuisine. It is a leavened dough pie that is usually decorated with a lattice of dough. Nicknamed kersenvlaai in Dutch, the vlaai is also found in Germany, just across the border. It is also found in Belgium in the Flanders region. Vlaai is a traditional cherry tart from the Netherlands, more precisely from the province of Limburg. ![]()
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